LABMAN Lyophilizer Freeze Dryer LMFD62

LABMAN Lyophilizer Freeze Dryer LMFD62

LABPRO Lyophilizer Freeze Dryer

BRAND : LABMAN

BRAND : LABPRO

Made in china

Made in India

LMFD6

LABPRO-30 PLUS

Capacity	5 litre
Material	Stainless Steel
Country of Origin	Made in India
Tray size and no.s	200mm x3
Freeze drying area	0.094
Vacuum pressure	10Pa

Freeze drying area:0.094m²
Tray size and no.s:Ø200mm x3
Ice capacity(L/H):3L/24h, Tray spacing:70mm
Vacuum pressure:< 10Pa, Condenser temperature:<-60℃
Double Stage Oil-lubricated Rotary Vane Vacuum Pump
Aluminium cover, 8pcs 150ml/100ml flask

Temperature Sensor	PT-100
Cold Trap Temperature	-40 Deg C
Controller	PID Controller
Ice Condenser Performance	5.5L / 24Hr
Material	SS 304
Max. Ice capacity	8 L

Watman Freeze drying is the process of removing moisture from a biological product while maintaining the biological and chemical composition and the integrity of the activities. Freeze-drying techniques are used especially for the removal of moisture from the products of biological origin, without making any noticeable changes in the basic characteristics. Freeze dryer is also the preferred process in the fields of pharmacy, chemistry and food conservation. Heatsensitive biological materials can be freeze-dried without affecting their potency. Drying materials can be stored for years at room temperature without the loss of their original characteristics. Freeze dried material can be transported and sent to small containers, and no provision is required for refrigeration en route

A Lyophilizer, commonly known as a Freeze Dryer, is a sophisticated laboratory and industrial device used for lyophilization or freeze-drying—a dehydration process typically used to preserve perishable materials or make them more convenient for transport and storage.

The process involves three main steps:

Freezing the product to convert water content into solid ice.
Primary Drying (Sublimation), where the chamber is evacuated to create a vacuum, and heat is applied to allow the ice to sublimate directly into vapor.
Secondary Drying (Desorption), where remaining bound moisture is removed to ensure long-term stability.

Key Components:

Refrigeration unit (to freeze the sample)
Vacuum pump (to lower pressure)
Condenser (to trap water vapor)
Heating shelves (to aid sublimation)
Control system (to manage process parameters)

Lyophilizers are available in various sizes—from benchtop models for lab use to large-scale industrial units.

Applications:

Lyophilizers have broad applications across pharmaceutical, biotechnology, food, and research industries:

1. Pharmaceuticals & Biotechnology:

Preservation of vaccines, injectable drugs, antibiotics, biological samples, and enzymes.
Stabilization of heat-sensitive compounds that degrade in liquid form.
Lyophilized drugs are easier to store and transport, especially in remote areas.

2. Food Industry:

Preparation of freeze-dried fruits, coffee, meals, and nutritional supplements.
Maintains original texture, flavor, and nutritional value better than conventional drying methods.

3. Medical and Laboratory Use:

Preservation of tissue samples, serums, plasma, and microorganisms for research and diagnostics.
Sample preparation in analytical chemistry and biochemistry.

4. Cosmetics:

Stabilization and preservation of natural extracts, bioactive compounds, and moisturizing agents in powder form.

5. Environmental & Space Research:

Used by NASA and research agencies to preserve biological samples and develop space-friendly food.

Advantages of Freeze Drying:

Preserves product structure and composition.
Extends shelf life without refrigeration.
Retains bioactivity and potency of sensitive compounds.
Reduces product weight for easier shipping and storage.

Laboratory Equipment Suppliers Delhi: Top Providers in the Capital